A tender, flaky gluten free crust surrounds a tasty blend of Swiss Chard, Portobello mushrooms, shredded carrots and white cheddar cheese.

These little appetizers are perfect for gatherings. Puff pastry topped with creamy feta cheese, asparagus, and sun-dried tomatoes!

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.

Cheese and onion plait – an impressive vegetarian option for your Christmas dinner table!

Tempting pastry with broccoli, onion, pepper, garlic, cream and parmesan cheese, is super yummy and super easy to make. (in Spanish)

Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese.

Spinach and Cheddar Tartlets – A garlic and chili combination, sautéed with chopped red onion, bacon and mixed with cooked spinach.

A vegetable tart that’s simple satisfying. Topped with goat cheese, green onions and beet tops for a perfect savoury meal or snack.

Exploring the savory side of scones with sharp cheddar and scallions

Caramelized Onion and Green Apple Tartlets with Blue Cheese.

Homemade brie, baby spinach and onion quiche that won the heart of a French lady.

Burek- A Tunesian pastry made with spiced meat and phyllo dough.

Quiche filled with the goodness of cheese, golden onions and mushrooms. A delicious, versatile and surprisingly easy dish.

This hearty pie is filled with tender slow-cooked chicken, savory vegetables, and fresh herbs. All tucked up in the best pie crust ever.

Spinach Fatayer—savoury Arab pastries, ideal for portable lunches and picnics. Also, how to prevent soggy baked goods by using salt.

Red wine caramelized onions & goats cheese tartlets.

Grab some store bought pastry and make this spectacular three ingredient tart! Or, if you are feeling game make your own pastry.

Spinach Puffs – great Thanksgiving appetizer, side dish, or vegetarian dish!

Butternut Squash Tart with Caramelized Onion

Potato, onion and rosemary pastry. (in Catalan)

Using smoked fish in a tart gives masses of flavour – and all you need to accompany it is a green salad or some steamed veg.

A tasty quiche made with gruyere, parmesan, cheddar, brown mushrooms and delicious caramelized onion