Homemade garlic naan made with fresh herbs. It’s easy to make and tastes so much better than the store bought version!

Grilled Greek Chicken is infused with the most delicious flavors. It’s super easy to make and it’s one of the best ways to eat chicken.

Greek Potato Salad may be the best red potato salad recipe ever. This vegan Mediterranean dish packs a zing from lemon and fresh oregano.

Hungry? Whip up this Tomato Olive Flatbread in no time flat. It’s delicious for lunch, dinner, or even a midnight snack!

Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions!

Enjoy tender pulled pork in a fraction of the time with a quick and easy recipe for Instant Pot Barbecue Pulled Pork.

Savory Fresh Herb Za’atar Muffins made with Labneh

Coated in a fiery dry rub and baked to crispy perfection, these Chipotle Hot Wings with Cucumber-Avocado Dip are the perfect party snack.

Vibrant Purple Potatoes with a creamy and spicy herb sauce. A colorful dish with a ton of flavor, perfect for spring picnics.

A one pan dinner recipe with tender chicken, artichoke hearts, blistered tomatoes, and a mouthwatering lemon sauce.

This quick vegetarian dinner takes just 10 minutes to cook on your stove top and only a few minutes to prep.

Slow Cooker Beef Tacos are tender, juicy, and full of flavor! Great as leftovers or meal prep! {GF + paleo-friendly!}

You will never need to buy jarred sauce again!

One-Pan Chicken and White Beans with Tomatoes, Garlic and Herbs. The perfect easy dinner for any occasion!

Your favourite crowd pleasing crispy smashed potatoes – Greek style!

Focaccia bread simply consists of a fluffly dough enriched with potatoes and seasoned with olive oil, fresh tomatoes, olives and oregano.

This Paleo White Chicken Chili is prepared in a slow cooker with sweet peppers, jalapeños, cumin, and oregano, to name a few! {GF + DF}

Italian Seasoning is an easy homemade seasoning blend to keep on hand in your kitchen pantry.

Mushroom Bread Soup, rustic, homey, total Italian comfort food. Hosting bold rich Porcini mushroom flavor, a deep flavorful broth, and that

I know, I know, all Italians know how to make tomato bruschetta, it doesn’t matter here is my version made with tomato concassé.

This is not your plain old Spaghetti and Meat Sauce recipe. Using wine, cheese, fresh herbs, this is the pasta sauce of your dreams.

A delicious tortellini soup loaded with vegetables!