lemony herb “orzotto” with garlicky chickpeas | this 100% plant-based, one-dish-meal is perfect for celebrating world pulses day (feb 10th)!

Deep, earthy flavors await in this bowl of creamy mushroom barley risotto.

An Orzotto is essentially a pearl barley risotto, this one is loaded with mushrooms and peas and is a wonderful winter warmer!

Creamy Kabocha squash vegan barley risotto with toasted pecan nut cream.

Orzotto with zucchini: barley and vegetables, delicious and light. (In Italian)

This less known sibling of risotto, is creamy, silky, cheesy and deep-flavored. And it can be made in your oven.

Orzotto with fennel, soybeans and lemon, is a healthy and vibrant option when time and attention are in short supply.

Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

Smooth Barley and Broccoli Risotto, a tasty change from the more usual risotto.

A simple, tasty, summery orzotto with tomatoes, shrimp and basil! We’ll accentuate the flavour with chicken broth…

Orzotto con Funghi Porcini, Radicchio & Speck and Tirolo Castle, Italy

A recipe for risotto made with pearl barley instead of rice and fresh herbs.