The famous Romanian tripe soup in vegan version, with pleurotus / oyster mushrooms. This is also known as fake tripe soup. In English below.

A classic that you can’t miss: fusilli in a creamy oyster mushroom sauce. Quick & ultra yummy. (In spanish w/ google translate)

Chinese Broccoli with Garlic Sauce (Gai Lan)

These roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

Garlic Arrows with Oyster Mushrooms in Sweet-Sour Sauce

This Vegan Carbonara Spaghetti has a silky, umami sauce and smoky, chewy “bacon” made from king oyster mushrooms.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.

Keto Cheese Stuffed Zucchini Boats with Chanterelle Mushrooms

These oysters on the shell are full of flavor and freshness with a simple, make-ahead compound butter, lime juice, and scallions.

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.

Korean Oyster Mushrooms with Carrots and Onion

Quick and easy rice bowl idea with soft tofu, oyster, and kimchi. Not a fan with oyster? Substitute with any seafood/meat of your choice

Broccoli Oyster Mushrooms Stir-Fry. Simple & delicious vegetarian side-dish that you can adapt to any vegetable & variety of mushrooms!

Kimchi, mushrooms, and tofu make for a deliciously, spicy soup perfect for any meal.

Easy sauteed Oyster Mushrooms prepared with fresh mushrooms. Great side dish to serve with most main course meals!

Asian Lettuce Wraps – Low carb, healthy and simple (takes less than 30 min) appetizer or a light meal! Super flavorful!

Creamy “Fake New England Clam Chowder”, substituting mushrooms for clams. With tiny homemade oyster crackers.

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything: pasta, polenta, rice or mashed potato.

Prepared with a deliciously flavorful base, this rich, creamy oyster stew addition to your Valentine’s dinner for two.

Sweet fermented flour paste and ground pork stir-fry

Tastes like chicken vegan pot pies! Mushroom vegetable pot pies.

Chewy, slightly charred rice noodles, tossed together with Chinese broccoli, chicken, scrambled eggs and a perfectly balanced sauce.