The easiest app ever! 3 Ingredient Blistered Padron Peppers that are oh so tasty. Served with a cool creamy cucumber tahini dipping sauce.

Chorizo and blistered Padróns finished with Maldon smoked sea salt. A simple and delicious way to enjoy the abundance of summer peppers.

Make your favorite tapa dish at home: flash-fried shishito peppers!

Padrón peppers – my absolute, hands down favorite beer snack.

Padron Pepper and Goat Cheese Tacos with Smoked Salt and Cilantro Lime Crema

Blistered Padrón Peppers with Buttermilk Aioli :: Fiery and absolutely addictive. Make plenty, they’ll disappear before your eyes!

Pan-Fried Padron Peppers: Delicious side dish or tapas, super easy to make, silky smooth texture with wonderful pepper flavor.

Classic Padron Pepper Tapa, made with homegrown padrons

Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!

Padrón Peppers take this vegetarian inspired grilled pizza up a notch or two.

Padron peppers are all the rage in restaurants… but you can make them at home in 5 minutes or less

If you love Pimientos de Padrons, you’re sure to love these two new peppers grown by the guy who started the craze in the U.S.

Fried Padron Peppers. Get them while they’re hot!