Fried Spanish Padron peppers are one of my favourite tapas dishes. These are easy to make and taste delicious.

Pimientos de Padrón, pan-fried to perfection with olive oil and sea salt, for a quick and tasty Spanish tapas treat.

Padron Peppers is a classic Spanish tapas and you can easily make them at home with an air fryer! 5 mins & 3 ingredients are all you need.

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

Make Blistered Padron Peppers in just 10 minutes with 3 ingredients! A tasty Spanish tapas recipe.

These garlicky Padron peppers are cooked in olive oil and finished with a mixture of fresh ginger, garlic and lime zest.

These blistered shishito peppers come together extraordinarily fast (under 15 minutes), and are an excellent side dish for any occasion.

This super simple padron pepper recipe is topped with flakey rock salt and chilli

Garlic Mushrooms with Spanish Padron Peppers. Gluten Free + Keto + Vegan.

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

Simple charred peppers that make an amazing appetizer or quick snack.

How to cook Padron Peppers. 3 ingredients only and 5 minutes of cooking.

Do something different with your shishito peppers. Pan-fry them and serve with Everything Bagel Seasoning and yogurt dip.

Padron peppers pan seared and served with a honey sesame soy dipping sauce.

Grilled shishito peppers are perfectly smoky, and the ideal sidekick to your grilled meats! Serve them up with chimichurri sauce.

Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!

Blistered Padron Peppers

Padron Pepper and Blackberry Salsa….mostly mild

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

Willing to take a risk, knowing you might get burned? Most are mild, but the occasionally pepper is filled with awesome heat.

Shishito Peppers are quick grilled and topped with salt, togarashi and lemon. The perfect finger food for summer BBQ’s!

Chile Verde is perfect to serve over steamy rice or as a filling in burritos or tacos and you can use your crock-pot to cook it.