A healthier, paleo version of the classic Thanksgiving dessert made with pecans and dates for the crust and sweetened with maple syrup

A creamy chilled pumpkin pudding that will remind you of all the good parts of pumpkin pie.

Mini pumpkin pies from scratch with a two ingredients crust! Paleo, gluten free, grain free, refined sugar free, and tree fruit free!

Secretly Healthy Pumpkin Pie Pudding that tastes like rich pumpkin pie filling!

Dairy free sweet potato pie smoothie – the perfect beverage with sweet notes to transition to the fall.

Gluten free bacon and broccoli quiche made with a coconut flour crust. Low carb and paleo friendly.

Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling

Grain-free Heirloom Tomato and Ricotta Pie

The custard for this pretty dessert requires 3 ingredients and 3 steps. That’s it!

A delicious and fresh summer dessert, raw and vegan, and made with healthy nutritious ingredients

5-Ingredient, No-Bake Vegan French Silk Pie

Raw Cherry-Apple Pie Breakfast Bowl | vegan, gluten-free, grain-free, refined-sugar-free

Light and refreshing coconut cream pie is perfect for a summer bbq!

Chewy coconut cookies sweetened with dates and filled with creamy coconut whipped cream. Gluten-free, paleo, vegan, nut-free option.

Paleo and Vegan Chocolate Blackberry Tartlets are delicious and healthy!

Don’t judge a pie by its labels! This raw & vegan pudding pie is creamy, nutty (without nuts), and absolutely satisfying!

Berry Banana Cream Pie. No bake pie perfect for summer. Vegan, paleo, gluten free, raw, and sugar free. Sweetened only with fruit.

Delicious cake full of summer fruits. Tart made with almond flour, coconut oil, egg and honey. Filling: coconut milk and coconut.

Spring Vegetable Quiche with Cashew Herb Crust. (Gluten Free)

Dark Chocolate Orange Almond Tart (gluten/grain/dairy/sugar-free). Paleo & Vegan.

If you like crushed cookie crusts and almost-fudge-like chocolate pudding, then you’re going to just love this tart!

This paleo and AIP dessert featuring a buttery golden crumb crust layered over luscious raspberry filling is fresh, easy, and delicious!