Winter Citrus & Arugula Salad
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Peppery arugula complemented by sweet and tangy in-season citrus is a sure-fire way to kick off your healthy eating habits this week!
Peppery arugula complemented by sweet and tangy in-season citrus is a sure-fire way to kick off your healthy eating habits this week!
Delicious juice filled with Kiwis, Carrots, Celery, Romaine Lettuce for juice cleanse.
Baked butternut with lots of spice and egg makes a tasty salad topping and an easy salad
Italian Style Roasted Cauliflower with Balsamic Dressing. A way to add flavor to a bland veggie. Vegan, gluten free, paleo, low carb.
Winter’s Bounty Paleo Cobb Salad! Take advantage of seasonal produce and make this healthy Paleo Cobb Salad that’s fit for a king!
A salad with asparagus and salty bacon, hearty veggies and a slightly sweet honey mustard dressing.
Loaded with protein and low in carbs, this Cauliflower Fried Rice is a must-have on your dinner menu tonight!
Balsamic Kale Salad with figs, persimmon, heirloom tomatoes, and shaved almonds.
Curry Green Salad is romaine, celery, cucumber, raisins, onion, peanuts, cilantro topped with creamy curry dressing. Add rice or chicken.
Cucumber & Sesame Noodle Salad – this raw salad is packed full of refreshing flavour. Low in calories but soo good! (vegan, paleo)
Cranberry and Clementine Salad – This colorful and nutritious salad will brighten up even a chilly winter’s day.
This vegan Christmas kale salad is super simple to make and it looks and tastes just like the holidays!
Fennel salad with pears, apples and mustard vinaigrette is a simple, seasonal salad that is best made with local fruits and vegetables.
Roasted Rainbow Carrot Salad with Cranberries, Pistachios, and Honey Mustard Vinaigrette
This turkey kale salad with roasted sweet potatoes and carrots is bursting with fall colors. A tasty use of holiday leftovers!
Roasted delicata squash, pear and pomegranate salad. A sweet, crunch and hearty holiday salad!
This spaghetti squash pesto shrimp breakfast bowl is a perfectly balanced way to start the day and a great use for leftover spag squash.
Paleo Kale Salad with Crispy fried Bacon and a perfectly boiled 7-minute Egg all tossed together in a citrusy homemade vinaigrette!
A fresh twist on steak salad, featuring a Thai-inspired steak marinade and a zingy coconut oil dressing.
This Sweet Potato Beet Salad with date balsamic dressing is the perfect fall salad. Gluten-free, paleo, and vegan.
An all-rounded fall salad: roasted delicata squash and dried cranberries, spicy paprika and chili flakes, creamy gouda and fresh greens.
Easy-to-make, fast, healthy and delicious salad packed with fall flavors.