Made with coconut milk, these crêpes taste delicious with mango or other fresh juicy fruit.

Green Pancakes with Lime-Cilantro

Buckwheat Crepes, learn how to make them the authentic French way. Plus buckwheat crepes with roasted vegetables.

Chickpea crepes baked with figs and blue cheese. (scroll down for English)

Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup

An unlikely flavor combination makes for one delicious stack of fluffy Vegan pancakes…you’ve got to taste it to believe it!

Spiced buttermilk pancakes are best served with this fabulous apple maple syrup

Sunday Pancakes

Cherry & chocolate pancakes: easy and delicious. (in Catalan)

Homemade pancakes. Glorious breakfast!

These aren’t your ordinary potato pancakes. There’s a pleasant surprise inside; a buckwheat and egg filling.

These pancakes work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes.

Vegan Blueberry Oat Pancakes

Wholemeal crepes with Nutella jam, sliced strawberries and a sprinkle of ground peanuts.

Light and airy buckwheat pancakes with bacon and brown sugar.

Caramel Latte Pancakes – not a morning person? Not a problem!

A Stack of Carrot Pancakes that contain no grains or added sugar? Yet, that are simply decadent? You better believe it!

Light and fluffy as a cloud fruity pancakes, with honey.

Homemade doily pancakes for Valentine’s Day (in Spanish)

Pancakes and waffles. Just 5 ingredients! Gluten free.

Traditional Finnish Pancakes are a tasty way to start your day!

Finished with toasted pecans, maple syrup and cream cheese frosting, Red Velvet Pancakes are the perfect for Valentine’s Day breakfast.