A must appetizer for festival dinner, Panettone Gastronomico (in Italian)

rich, citrusy french toast served with fresh orange whipped cream, maple syrup & dusted with powdered sugar

Easy method using a bread machine to make perfect Italian panettone that’s baked in the oven for its traditional shape.

Tiramisù with panettone (in Italian)

This panettone french toast casserole is the perfect way to use up stale cake from the holidays. Bonus points if it has chocolate chips!

Easy, delicious recipe for mini Panettone with chocolate. Panettone is an Italian sweet bread loaf originally from Milan.

Panettone, the traditional Italian Christmas bread. Fluffy, citrusy, slightly sweet and completely delicious. Perfect as a Christmas gift!

Panettone French Toast Bake with Crumb Topping – no overnight soak required! A perfect holiday breakfast.

Take your holiday tradition to the next level with sweet, moist Italian yeast bread, studded with citrus and chocolate.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

Traditional Orthodox Easter Bread – Kulich

Panettone is a sweet bread loaf originally from Milan. Delicious french toast made with panettone.

Panettone Italian Christmas cake (in Polish)

Pumpkin Panettone Bread Pudding with White Chocolate Creme Anglaise, Bourbon Whipped Cream, and pomegranate seeds!

Panettone Waffle French Toast! It’s like the best waffles, the best french toast, and the best panettone you’ve ever had, all at once.

Marzipan, Dark Chocolate and Pistachio Panettone

Panettone Bread Pudding with Brandy Sauce- the perfect use for leftover panettone!

Panettone Muffins – a delicious and miniature version of panettone, the Italian traditional Christmas (sweet) bread.

This Italian classic Panettone is studded with dry fruit and very flavorful.

Quick Panettone (no yeast)- A simple version of this sweet, Italian bread, often served on Christmas and New Year’s

If you’ve got leftover panettone, turn it into this delicious dessert or decadent breakfast.

The perfect Christmas breakfast, prep the night before and pop in the oven Christmas morning. Uses eggnog, panettone, and brioche bread.