A quick and easy Parmesan Crusted Chicken recipe with a crispy and flavorful panko Parmesan crust.

crisp on the outside, and juicy and tender on the inside. They are so easy to make right in your oven! Have them as an appetizer!

Baked Panko Cod is a light dinner that is loaded with flavor. Cod filets are topped with bread crumbs, dried dill, lemon juice & capers.

Cheesy White Cheddar Stuffed Mushrooms stuffed with the most amazing garlic, cheddar, and chive cream cheese filling.

These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main.

Brie mac and cheese is a very adult version of a childhood favourite.

This Blistered Shishito Mac and Cheese feature noodles enveloped in a cheddar and fontina sauce swirled with pureed shishito peppers.

These Fried Green Tomatoes have a crunchy, panko bread crumb coating with tuxedo sesame seeds.

Air Fried Toasted Ravioli- Store bought cheese ravioli is transformed into a crispy appetizer thanks to the air fryer.

halved Jalapeño peppers stuffed with a cream cheese mixture of Chinese chives, cream cheese, cheddar cheese, and garlic powder

MAC AND CHEESE has No roux No flour, this comfort food classic, this comfort food classic is rich, creamy, cheesy, & decadent

These raviolis are oven-baked to perfection, with a crunchy outside and soft cheesy spinach filling. Serve with a homemade tomato sauce.

With 6 ingredients and 30 minutes this crispy chicken cutlet coated in Romano, Parmesan, and breadcrumbs can be on your dinner table!

Tender chicken thigh coated in a crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with delicious homemade sauce.

Homemade chicken katsu, prepared with panko and deep fried golden.

Tender fish fillets or loins are topped with a delicious, herby crust to make a simple dinner that is sure to be a hit with the whole family

Fried Goat Cheese Balls are here to revolutionize your appetizer! Best of all, they can be deep-fried or made in an air fryer.

Portobello mushrooms stuffed with cheese, garlic, onions, and spices, all topped with Panko breadcrumbs.

These vegan eggplant stacks with cashew ricotta are a hybrid of lasagna and eggplant parmesan.

This tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold

Baked zucchini fries paired with a homemade honey mustard dipping sauce. This recipe makes crispy & crunchy sticks using panko breadcrumbs.

Baked Chicken Katsu is a sweet and savory Japanese chicken dish that is quick and easy to make. Add steamed rice and some vegetables.