Pomegranate panna cotta, orange infused panna cotta with pomegranate juice topping.

Easy to make ‘Vanilla Panna Cotta with Strawberries’ in a jar.

Pumpkin Panna Cotta Tart with Gingersnap Macaroon Crust– an AIP & Paleo Holiday treat.

Creamy, dreamy, indulgent Dark Chocolate & Espresso Panna Cotta.

It’s like having apple pie and vanilla ice cream without the crust – a lighter alternative for Thanksgiving dinner!

Tangerines Panna Cotta {in Bulgarian with translator}

Coconut Panna Cotta with Passionfruit Jelly, Caramelized Mango and White Chocolate Mousse

A highly aromatic dessert. Cardamom panna cotta with caramelized peach. Gluten free. (in Galician)

Silky, delicate, and tempting, this Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper.

The classic Italian Panna Cotta using honey instead of sugar and a hint of lavender. Simple yet sophisticated.

A healthy, simple dessert made with yogurt, citrus zest and vanilla. The plum compote topping is made with just 3-ingredients!

Pomegranate Panna Cotta – The Little White Dress of desserts – sweet cream made glamorous with pomegranates

‘Romeo and Juliet’ Goat’s Cheese and Guava Paste Panna Cotta, a classic Brazilian match turned into a modern dessert.

A simple and elegant creamy custard is flavored with sweet grapes and salty pistachios.

The red grape jelly has a superb colour and delicious aroma that goes well with the white panna cotta. (in Romanian, with translator)

Chocolate Orange Panna Cotta – these spooky graveyards are perfect for Halloween!

Melon panna cotta (in Bulgarian)

This Greek Yogurt Panna Cotta requires as little as four ingredients, merits an easy clean-up and is customizable!

Star Anise Panna Cotta with Caramelized Pineapple

Panna Cotta is a rich and luxurious Italian dessert that pairs perfectly with a fresh raspberry coulis!

Soft and wiggly Panna cotta served with cider cherries.

Greek yogurt panna cotta, and baked figs with honey and walnuts.