Grilled flank steak, charred corn, and toasted sourdough tossed with juicy tomatoes, mozzarella, and a zesty herb dressing.

A cozy fall twist on classic panzanella—roasted squash, kale, and maple vinaigrette make this salad fresh, hearty, and elegant.

Charred zucchini, onions, bell pepper & crusty bread come together with juicy tomatoes & a tangy dressing for delicious summer salad.

This vibrant Raw Asparagus White Bean Tuna Salad combines crisp raw asparagus, creamy white beans, and tuna in a pesto vinaigrette.

The best of both worlds! Grilled tomatoes & sourdough, fresh pesto, bocconcini, basil, pepper flakes, and balsamic glaze.

Panzanella Toscana features toasted pieces of ciabatta with a variety of chopped vegetables, creamy mozzarella, and zesty dressing.

Winter Panzanella Salad is a delicious and beautiful salad to serve with a bottle of good wine and a charcuterie plate for a appetizer

Melon panzanella calls for a short list of ingredients but satisfies on many levels – it’s sweet, sour and super refreshing!

This panzanella salad is a perfect weeknight meal for the warmer weather. It’s fresh and vibrant. Make it in less than 20 minutes.

Panzanella Salad is made with juicy tomatoes, creamy mozzarella cheese, sweet red onions, and crusty bread tossed with fresh basil

How to make a panzanella salad using Sourdough bread. This is a quick and easy Tuscan bread salad that is ready in just 20 minutes

A delicious, hearty salad with toasted bread, juicy tomatoes and fresh basil! So good!

Turn a classic bread salad into a fall salad with butternut squash and baby kale and maple vinaigrette!

Summer Panzanella Salad is bursting with bright, fresh flavors including garden tomatoes, cucumbers, arugula, and basil.

Easy Summer Panzanella Salad with toasted Italian bread cubes, tomatoes, cucumbers, red onions, mozzarella pearls, capers, and fresh basil.

Pickled blackberry and shallot panzanella explodes with flavor. And unlike many salads, it tastes better with time.

This Sourdough Panzanella salad recipe uses crunchy sourdough croutons, juicy peaches, and creamy burrata for a burst of summer flavor!

Grilled sourdough bread & herby marinated grilled sweet peppers topped with a salted honey whipped feta.

Grinder Panzanella- We’re taking the Tiktok famous sandwich, deconstructing it, and turning it into a hearty bread salad perfect for sharing

This summer Panzanella salad is the best summer salad you could make. Sweet tomatoes + ripe peaches + crunchy bread + burrata !

These irresistible stuffed tomatoes are filled with toasted bread cubes (regular or gluten free), melted cheese, fresh basil and garlic.

Dried bread and ripe tomatoes make the best Italian salad of the summer