A delicious riff on a classic salad! Wintery veggies like butternut squash & Brussels sprouts, tossed with toasty croutons & fresh herbs!

No boring salad here! Toasty bread cubes, spicy salami, roasted red peppers and mozzarella add up to a dish that can stand alone as a meal!

This delicious Brussels sprout vegan Panzanella makes a wonderful winter salad.

Delicious panzanella salad with a twist! Garlic and kale make great supporting ingredients to a tangy panzanella bread salad.

Panzanella is a delicious salad typical of Central Italy. The recipe has been created to use the bread leftovers and fresh veggies!

Bread salad?! Yes please! Here’s a modern version of the traditional Italian salad: Panzanella.

A rainbow of juicy tomatoes, toasted croutons, and the gooey goodness of Burrata cheese. Let’s enjoy life’s simple pleasures.

Simple Summer Panzanella is a quick and tasty Italian side dish filled with sourdough bread, fresh tomatoes, mozzarella cheese and red onion

Grilled Greek Panzanella Salad featuring seasonal veggies, crusty bread and feta coated in a tangy red wine vinaigrette.

Grilled Charcuterie Panzanella Salad

This is the most summery grilled panzanella salad. It’s filled with juicy peaches, briny olives, cool cucumber slices and milky burrata.

Candyland Tomatoes with Garlicky Toasted Gluten Free Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian Dressing

Toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shimp.

Panzanella salad with red onions, fresh basil, and olives. It’s a tasty way to show off the fresh flavors of juicy, ripe tomatoes.

It’s easy enough to fall in love with tomato & bread salads, but when sausage is added? You’ll be obsessed with Sausage Panzanella salad!

This Summer Panzanella Saladd is packed with peaches, tomatoes, and homemade croutons! Tossed in a Red Wine Vinaigrette, you need to make no

Summer Watermelon Panzanella is a light, refreshing dinner or side dish. Made with juicy watermelon and grilled sourdough bread.

Chunks of bread tossed with juicy tomatoes, baby crispy green leaf lettuce, red onion, basil & balsamic vinaigrette topped with burrata.

BLT Panzanella Salad- toasted croissants, bacon, arugula, avocado, tomatoes, and a scallion vinaigrette make up this yummy bread salad.

Panzanella with Picked Red Onions is a zippier twist on a classic cool summer salad.

Summer Panzanella Salad makes a delicious side-dish or light meal.

Toasted rye bread, roasted red and golden beets, segmented oranges, roasted pistachios, pomegranate seeds, dill oil, and whipped ricotta!