This Panzanella Salad recipe comes from Michael Kelly of GIY Ireland. It’s a perfect recipe to use up any summer tomatoes, plus it’s filling

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

A twist on the classic, this Panzanella salad combines grilled corn and garlic toast croutons with tomatoes, red onion, and basil.

Shrimp and Garlic Bread Panzanella Recipe

This is a flavorful spring panzanella, accented with tender morsels of fava beans, feta and crunchy cucumbers.

this panzanella salad combines golden browned wheat bread with creamy mozzarella cheese, seasoned white beans & crisp veggies.

Fresh tomatoes, roasted tomatoes and half-dry tomatoes with Mozzarella Burrata, toasted multi-grain bread and basil leaves salad.

Fresh basil & artichoke hearts are added to this traditional Italian panzanella salad, consisting of toasted bread & juicy tomatoes!

This steak panzanella salad recipe embodies the flavors of summer with avocados, tomatoes, garlic and basil.

For summer grilling at its best, try this Mediterranean-style Panzanella with grilled pita bread and chicken spinach feta sausages.

Crusty bread, arugula, salami, mozzarella, green olives, sun-dried tomatoes, and jalapeños tossed in a honey everything bagel vinaigrette

A delicious salad that just screams out SUMMER. This Grilled Peach, Corn and Tomato Panzanella is perfect on its own or as a side dish

Put your leftover pesto to good use! Toss it with some warmed white beans and toasted croutons and turn it into a panzanella!

Southwest Bean Salad Panzanella

Stuffing and dressing are so overrated! Avoid a soggy bland disaster this Thanksgiving and go for this Harvest Panzanella Salad instead!

This Fall Panzanella Salad is full of roasted vegetables, dried cherries, bread and topped with a sweet balsamic dressing.

Autumn Panzanella with sweet butternut squash, Brussels sprouts and spicy arugula makes a lovely light fall dinner or side dish.

Autumn Panzanella Salad

Panzanella or bread salad perfect as a side dish or main dish salad!

Paleo Panzanella salad with fresh veggies and crunchy homemade croutons!

This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color.

This panzanella has lots of flavor from the toasted cubes of ciabatta, ripe tomatoes, basil, mozzarella, olives, roasted red peppers.