Flaky fresh halibut and tender spring asparagus are baked French style in paper with white wine, lemon and thyme for an effortless meal.

Salmon En Papillote with Miso Butter

One of my mum’s favourite and so it is in our home. It is even more popular in ours that the quality of the salmon in the UK.

“En papillote” is an easy way to steam food in parchment paper. Try it with the oil-rich and sustainably delicious mackerel.

Shrimp and Rainbow Quinoa en Papillote.

Who doesn’t like fish in a bag, especially a Greek take on shrimp with potatoes, feta and lemon mayo? Great taste, fun, easy clean-up.

Chicken breast with carrots, leeks, mustard and herbs baked in parchment packets. Easy, healthy, and you can make the packets ahead.

Beautiful sole steamed with grape tomatoes and tangy olives.

Easy dinner for one- Shrimp in a bag.

Hard Cider Salmon and Veggie Packets with Fresh Peach Salsa

Tilapia en Papillote with Arugula Walnut Pesto & Lemon – how to cook fish perfectly in 20 minutes. Moist, tender, and foolproof!

Succulent fish enrobed in zesty ingredients, East meets West in a parchment packet.

Daring cooks- Friut en papillote and egg custard gelato

Papillote of sea bass with asparagus
An easy, attractive and versatile recipe

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.

Sesame Salmon with Cremini Mushrooms and Pea Shoots

Salmon and bok choi with a sesame, soy, chili sauce. A spicy antidote after a week of turkey.

Slow food fast… this recipe will have you in and out of the kitchen in no time, and it cooks beautifully in just 12 quick minutes!

Chicken liver en papillote, a very easy and elegant dish, great to serve at dinner parties.

Fish en Papillote (recipe in Czech)

Salmon en Papillote – Fresh, healthy, adaptable, and full of flavor

Salmon and tomatoes cooked en papillote – in a pouch made of aluminum foil.