A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

Delicious Broccoli Koftas simmering in a satiny cream onion-tomato sauce, perfect to enjoy with any Indian flat bread.

When life gives you leftover lentils turn them into these gorgeous spice infused flat breads and life will be wonderful for you.

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas…

Healthy Indian Breakfast Flatbreads called Parathas made using Spinach puree and Green Garlic Chives served with pickles and curd.

Aloo Paratha – This potato filled Indian flatbread is the perfect way to start your day right. Pack it for lunch or savor it for brunch!

Stuffed Indian Flatbreads made with Whole Wheat flour, a spicy mix of Radish, basic spices, cilantro. Perfect Winter Breakfast Treat.

A delicious and filling North Indian Breakfast made with Whole Wheat Flour, Mixed Dals or lentils, spices and carom seeds.

Whole Wheat Avocado Flatbread | Soft and fluffy Avocado Roti or Chapati!

Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

The spinach flat breads with a potato filling are so soft and delicious, serve it with some pickle and yogurt

Stuffed flatbread paratha with potato-cauliflower filling. Oil-free, vegan, gluten-free and Candida diet friendly. With tutorial video!

Beet Yam Parathas, stuffed flat breads, soft and delicious.

Indian Flatbread, these Bajri Dhebras are full of fresh fenugreek in earthy pearl millet flour. Easy to make, long shelf life and super yum!

Choliya Parathas, flat breads stuffed with fresh green chickpeas, are healthy, filling, and delicious.

This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

Lachha Paratha 3 Ways | How to Make Multi-Layered Paratha

Delicious dessert parathas with whole wheat flour and leftover ladoos/sweet.

Gluten-free & Vegan Parathas (Flat Breads) with millet flour and potatoes.

Mushroom Parathas, stuffed flat breads with a spicy mushroom filling, very delicious.