Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup.
Super easy and takes a few ingredients. Ready in 30 minutes

Parmentier potatoes are mini roasted spuds and they are delicious, I roast mine in beef dripping and flavour them with rosemary and garlic.

Crispy golden nuggets of joy! These parmentier potatoes are quick n easy and perfect to serve with any protein!

Want to make a delicious and simple potato side dish? Parmentier potatoes are what you are looking for.

Bavette/Flank steak marinated in red wine, grilled and served with Parmentier potatoes – everything about this will make you smile ;)

Parmentier potatoes recipe so easy, simple, and quick.

Absolutely perfect crispy diced potatoes: this is how to make them yourselves! Get the recipe! (in Dutch)

Also called parmentier potatoes or simply cubed potatoes, whatever you choose to call them, these crispy little spuds are terrific!

Parmentier Potatoes – golden little nuggets of cubed potato, oven baked until they are crispy then sprinkled with a rosemary and lemon salt.

Get creative with leftovers! I turned last night’s lamb shoulder into a hearty lamb parmentier for dinner: a French shepherd’s pie!

This is the best healthy, creamy Potato Leek Soup! A classic French recipe and it’s so easy! Vegetarian option too.

Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes!

Festive tropical coconut parmentier made with ginger marinated tempeh and grilled pineapple.

This hearty vegetarian shepherd’s pie features tempeh, mushrooms + red wine. Perfect for chilly weeknight dinners or weekend gatherings.

This shepherd’s pie trades leftover stew for ground beef and peas and adds gruyere to the mashed potatoes for a version grown ups will love!

Beef parmentier, the real french recipe with a smooth potatoes puree and minced beef with cilantro (in French)

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, a simpler version of a shepherd’s pie.