Healthyish Moussaka
click photo for more information
This “lighter” version of a classic Greek Moussaka is still hearty & absolutely delicious.
This “lighter” version of a classic Greek Moussaka is still hearty & absolutely delicious.
Bruschetta Chicken is an easy and healthy dinner recipe with juicy chicken breasts baked in a balsamic sauce with mozzarella, and parmesan!
These Grilled Parmesan Garlic Tomatoes are an easy-to-make, fast, gluten-free appetizer/side proving that everything’s better on the grill!
Fried Green Tomatoes baked in the oven or air fried come out crisp and golden without the oil.
Tomatoes are best during summer, fresh from the garden!
Parmesan & Dried Tomatoes Madeleine
Thanks to orzo and a few fresh ingredients, you can make this easy orzo pasta recipe in under 20 minutes.
This Skillet Chicken Parmesan for Two is the perfect busy weeknight meal. So easy and so delicious!
Stuffed zucchini, not like my grandma’s.
Grilling the vegetables in this dish results in an incredibly flavorful and lighter version of Eggplant Parmesan. Fabulous!
These Cannelés is an easy way to make some good appetizers! Eat with friends and white wine.
Pan Seared Bruschetta
This one-pot healthy and hearty Tuscan Minestrone soup is brimming with rich Italian tomato flavour. It’s an easy slow-cooker soup.
One-pot farro with tomatoes, parmesan, and basil (from Smitten Kitchen)
Perfect crispy eggplant parmesan with basil, garlic, and cayenne flavors. So delicious. My new favorite dish.
Golden brown tomato crostini with hints of parmesan, garlic, and pepper. A must try appetizer at your next party.
Parmesan Roasted Tomatoes – juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!
Easy, vegetarian gnocchis, with a cream of parmesan cheese, walnuts, broccoli and tomatoes. (in French)
Roasted Heirloom Tomato and Zucchini Foccacia Bread.
Melanzane alla parmigiana. Traditional Italian recipe with eggplant, tomatoes and parmesan (in Dutch)
Eggplant Parmesan – classic deliciousness.
Simple, fast and light summer lunsh – Parmesan Baked Tomatoes