Grilled Fingerling Potatoes with Bacon Vinaigrette – the perfect summer cookout side dish! Sweet, savory, tangy…so delicious!

Flavorful, light turkey meatballs over zucchini ‘noodles’ with a vibrant parsley pesto is a great summer dinner.

Compound butter enriched with fresh culinary herbs. Garden-fresh delicious!

A fresh vegetarian stuffed zucchini dish that’s quick and easy for busy weeknight cooking.

This French carrot salad recipe is simple, fresh, and delicious! Grated carrots, fresh parsley, and an easy honey Dijon dressing.

These corn flakes crumbs are quick and easy to make. They can also be used in place of the more traditional bread crumbs.

This easy potato, leek, and corn chowder recipe is loaded with flavor, veggies and is a satisfying and fresh weeknight meal! This vegetarian

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy.

A light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs.

French-Style Potato Salad is sure to add a touch of elegance to your next get-together!

Homemade sausage stuffing balls made with real breadcrumbs, sausagemeat, fresh sage and parsley, lemon, stock, and onion. Easy to make!

5-minute green sauce made with 5 simple ingredients all pulsed together in a food processor. It’s delicious on chicken, fish, and steak!

This quick and easy Penne Rosa pasta dish comes together in just 20 minutes with only 10 ingredients.

This Mediterranean Chickpea Salad is the quickest 10 minute vegetarian meal you’ll ever make.

Look no further because I have the best garlic parmesan chicken wings recipe right here!

Parsley Quinoa Chickpea Salad is a tasty and refreshing take on traditional tabbouleh / tabouli salad.

This vegan chicken piccata is so close to the authentic dish, with crispy homemade seitan in a creamy lemon and caper sauce.

Bulgar wheat is a mixed with fresh parsley, tomatoes. cucumbers and fresh mint leaves then mixed with a light lemon and olive oil dressing.

Charred and crispy on the outside and soft and fluffy inside, generously brushed with garlic butter and served with fresh parsley

Easy Finger-food made to enjoy!

Non-mayo potato salad. Sheet pan prep! Full of herbs and a touch of bacon tossed with a lemony vinaigrette. Picnic perfect!!

Spiced chickpeas and vegetables are pressed into dough like a thin crust pizza. Naturally vegan, it’s the perfect appetizer, meal or snack!