Need a unique side or appetizer? Peanut Garlic Tabbouleh blends heat from jalapeno & garlic with peanuts & traditional parsley.

You will love this Grilled Chicken with Lemon and Parsley. It’s so tender, juicy, and savory!

Make herbed butter from scratch with full fat cream, chives, parsley, garlic and a splash of Worcestershire sauce.

Quick, easy, and delicious! This burrata appetizer takes about 10 minutes to prepare with just 5 simple ingredients!!

Have a falafel experience without forming patties, deep frying or using your oven. It easy and stinkin good.

Replace traditional bulgar with quinoa for a refreshing vegan tabbouleh that’s naturally gluten-free and oh so healthy!

This Brie mac and cheese comes together in about 20 minutes with less than 10 ingredients. Perfect for a quick and easy vegetarian dinner!

Delicious crispy oven-roast Parmentier Potatoes with garlic, rosemary and parsley – a classic French recipe

This Roasted Tomato Toast with Ricotta is made with a handful of simple ingredients and is perfect with a nice glass of wine and friends!!

This Whole Cauliflower with a Crumbled Egg Vinaigrette is a classic Spring dish. Easy and fun!

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

This super simple White Bean Kale Salad is loaded with seasoned Great Northern beans, crumbled goat cheese, and crispy homemade croutons!!

These mozzarella balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade!!

If you are looking for a way to give a plain steak and salad meal a little more oomph, try chimichurri. I promise you’ll be glad you did!

Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!

This air fryer calamari recipe makes perfectly tender calamari encrusted with a pretzel crust and served with a creamy mustard sauce.

This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing.

This quick and easy no boil pasta bake takes just 5 minutes to throw together and utilizes a combination of pantry staple ingredients!!

This Creamy Vegan Tomato Pasta comes together in just 15 minutes using mostly pantry staple ingredients!

Shrimp with asparagus & parsley pesto.
Szybkie krewetki ze szparagami, pomidorkami i pietruzkowym pesto.

These aubergine and halloumi bowls are packed with smoky grilled eggplant, fried halloumi, creamy hummus and tangy pickled red onions.

Baked vegan eggplant & walnut meatballs served over a roasted red pepper tahini pasta.