Grilled green beans with a tangy, crunchy, herb packed almond dressing.

When cold weather begins to creep in, it’s time to curl up on the couch with a large bowl of this One Pot Mini Meatball Beef Stroganoff!

Here’s a quicker way to roast cauliflower– broil it! This flavorful, lemony salad features charred cauliflower and Italian pearl pasta.

This 5 Minute Pumpkin Seed Pesto is such a gem, I tell ya, and absolutely perfect for Fall.

Barramundi in Parchment w/ Lemons, Dates & Toasted Almonds. A healthy, gluten-free dinner that comes together in 25 min!

Easiest steamed mussels recipe ever, with simple ingredients and takes 20 mins. Serve with pasta for restaurant’s quality dinner.

Iraqi potato chop is stuffed with spices, parsley, and ground beef, breaded, then pan fried to perfection. It’s a perfect appetizer or side.

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners!

Moroccan-Spiced Beet Salad — cinnamon, cumin, & orange blossom water perfume this starter

Crispy roasted Brussels sprouts drizzled with pomegranate reduction, and served with pumpkin seeds and fresh pomegranate arils.

Lemon Parsley Salmon Pasta – still-pink salmon in a smooth creamy sauce of lemon, garlic & chilli with tomatoes & parsley.

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

Better than restaurant’s pan-seared scallops with buttery lemon sauce, cheaper and so delicious.

Spicy Loaded Crab Cakes have just the right amount of heat and are sneaky enough to have a serving of vegetables tucked inside too!

Delicious, aromatic cream of parsley and pear with roasted pine nuts. (In Polish)

Get those greens in any way you can! Tarragon makes this Green Goddess Risotto dish next level! [vegan]

Crispy baby potatoes tossed in garlic and herbs are the perfect accompaniment to any meal, but can also be enjoyed on their own.

Skillet shrimp with smoky chipotle chili pepper, lime juice, honey and garlic. Takes 15 minutes to make and is so delicious.

Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time

Loaded Sweet Potato Greek Fries! Crispy sweet potato fries with feta, chickpeas, parsley and a lemon-tahini sauce. Vegetarian and glutenfree

No-Mayo Greek Potato Salad with Feta Cheese and Olives

A delicious twist on a classic pasta dish, with a homemade pesto made with red peppers, walnuts, and parsley.