Crispy Lemon Thyme Chicken Thighs over red potatoes and thin sliced onions. The easiest marinade ever!!

Not only is this roasted beet and barley salad stunning, but it’s also full of flavor and texture. Double the recipe if you’re feeding a crowd.

Seasons transition made easy with this enzymes and minerals-packed salad with mung bean sprouts, pomegranate, parsley and avocado.

Take golden buttery garlic bread to the next level with a South African favourite: biltong.

Crispy Herbed Baby Potatoes

Homemade Pesto is super easy to make, versatile and delicious. This Walnut Sage Pesto make the most of fresh seasonal herbs.

This Cornbread Muffin Recipe w/ Herbs & Cheddar takes your standard corn muffins up a notch thanks to flavorful herbs & sharp cheddar.

This Chicken Piccata is a perfect midweek lifesaver, fast and simple but with bucket loads of big zingy flavors but still homely.

With no breadcrumbs and messy egg to contend with, these Easy Salmon Fishcakes are hassle-free and perfect for a busy weeknight!

Charred eggplant with umami sauce + toasted garlic quinoa- a fantastic, warm salad bursting with complex contrasting flavors and textures.

The perfect potluck salad: cucumber lentil salad with feta

This Avocado Mango Salad is fresh and full of flavor, With fresh herbs, sweet mango and creamy avocado, it also doubles as salsa

Easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.

Chimichurri sauce

This vegan Roasted Cauliflower Green Goddess Salad is packed with nourishing, feel-good ingredients!

Super fast peas with parsley: easy to make, simple, light and delicious. (In Italian)

Oven baked meatballs with yogurt sauce. So easy, so delicious! (in English below)

Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients!

Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.

A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

Chicken Sausage Stuffed Pitas. Dinnertime doesn’t always have to be elaborate. It just takes 6 ingredients and a couple of minutes.