Cheddar biscuits made with buttermilk, taste like Red Lobster biscuits. So good and easy. (in French)

A delicious salty and garlicky herb paste with parsley and chives, which you can use in so many ways when cooking.

An easy guide to making a delicious and versatile pesto, and how to make it your own!

Fluffy asparagus rolls with lemon-parsley butter. Easy to make, low calorie and just delicious! Also in English!

Fresh, creamy and bright: Mashed Peas are a side dish with a difference. Flavored with shallots and the fresh herb of your choice.

Tender and delicious candied carrots that take only 10 minutes on the skillet. Easy and great anytime of the year.

This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs.

This Mediterranean flatbread with fresh parsley & vegetables is a tasty & nutritious vegan recipe from Majorca Island. Perfect for a picnic!

Juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.

Lovely puff pastry filled with creamy asparagus. White asparagus vol au vents are a great lunch dish. Ready in half an hour.

Zippy, fresh, and without MAYO, this potato salad is the perfect side for a summer BBQ.

Best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good.

Asparagus almondine is an easy, fast side dish that’s sure to impress!

Sweet Potato Gnocchi with a Mushroom Cream Sauce

Tabbouleh

Best and easiest roasted potatoes with garlic, butter and olive oil. 10 mins prep and 40 mins in the oven.

Parmesan and Parsley Savory Waffles with Crisp Baked Prosciutto

This Middle Eastern Potato Salad is dairy free, mayonnaise free and gluten free. It’s the perfect side dish for Spring and Summer!

Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes it special!

Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!

Crème fraîche linguine with white wine and shallots, topped with pecorino and parsley. Creamy, smooth, light sauce for the best pasta dish.