Shirazi Salad. This easy, delicious, hydrating Middle Eastern salad is perfect for summertime. (vegan, GF)

A delicious beetroot soup seasoned with parsley.

Steak & Blue Cheese Pasta with Roasted Broccoli.

Sautéed Herbed Peas with Bacon

Farro and Spaghetti Squash Salad

Schnitzel with lemon parsley butter.

Delicious vegetarian carrot soup

This vibrantly green and velvety smooth soup tastes intensely of peas, thanks to pea pods, peas and little gem lettuce. Dairy-free.

Pasta with crumbled blue cheese, toasted walnuts and lemon.

Welcome to spring with this tasty salad: caramelized beets and carrots, lots of herbs, olive oil, goat cheese and a hint of truffle oil.

Roasted Vegetable Soup with quick-fried Croutons and Crispy Fried Parsley.

Mediterranean Israeli Couscous Salad filled with olives, capers, tomatoes, fresh herbs, and parmesan.

Greek Yogurt Dressing With Parsley with just the right balance of zing, spice, salt and sweet, a salad dressing using 0% fat greek yogurt.

Jerk salmon marinated in a spicy herb mixture, and served on a delicious bed of yogurt-y potatoes. Delicious!

Beer Battered Fried Pickles served with a creamy Buttermilk Parsley Dressing

There are no noodles in this photo! Brown butter and herb carrot ribbons with shrimp are flavorful and healthy, not to mention beautiful! GF

Beet dyed boiled eggs make this egg salad sandwich fun for the kids!

Tilapia with a lemon herb butter pan sauce is the perfect fuss-free weeknight recipe because it takes less than 20 minutes!

Slow Cooker Spaghetti Sauce

This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese.

These Radish, Falafel & Cauliflower Energy Bowls are filled to the brim with tons of protein and fibre to help keep you on the go!

A healthier take on the traditional Cypriot “koupa” – very easy to prepare and requires no deep frying!