No-Fuss Garlicky Farro with Sautéed Mushrooms.

These fishcakes are delicious, no matter how many you are going to make they will disappear in front of your eyes.

Turkish boregi sigara swirls with filo pastry (in Polish)

Mildly Spiced Lamb Koftas on a buttery bed of Hummus with Gremolata Oil and Sultana Raisins. Healthy, gluten free, and delicious!

Turkish Lentil Salad in a delicious honey mustard dressing.

Delicious winter guacamole with pomegranate, parsley and dukkah.

This crowd pleasing pasta using mainly pantry staples- sundried tomatoes, artichoke hearts, roasted red peppers and crumbled sausage.

Honey roasted Brussels sprouts & radishes with a herb yogurt sauce

The perfect soup for a cold winter evening is German Potato Soup and it’s Gluten Free!

Bright, hearty and complex, this salmon and mussel seafood stew has a delightfully fresh, tangy and deep savory finish.

This Cheesy Potato Kale Bake is topped with crispy cheddar cheese and breadcrumbs. A colorful, low fat side dish!

Lentil and Parsley Dip – The perfect healthy dip for your weekend.

Grilled salmon fillet with parsley – caper sauce and sautéed leeks. It’s simply divine! (in Greek/English)

Herbed Couscous

Sweet potatoes, kale and sharp cheese make up these delicious latkes, with a yogurt sauce with green onions, parsley and lemon.

Mediterranean Cous Cous Salad — This salad is so light and delicious. It has the classic flavors of Greek Salad in a more unique form!

Salad with Tuna & Corn – perfect for a light lunch or easy weeknight dinner & ready in less than 10 minutes.

This contains all the information you need for preparing herb oils. (in German with translator)

Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.

Cheesy garlic bread is utterly amazing, and has a secret ingredient you’ll never guess.