Learn to cook pasta alla Norma, a classic Sicilian dish loaded with fresh eggplant and salty ricotta salata cheese.

This pasta pomodoro is a classic tomato pasta using quality ingredients. Sweet comforting flavors in an easy, honest dish.

Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. I’ll share all the tips to making the best egg-based pasta.

Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It’s a simple, rustic combination of pasta and beans.

This quick pasta dish is filled with tender bites of chicken, rigatoni, peas, and a creamy marinara sauce. The perfect weeknight dinner!

Indulge in the delicious flavors of an authentic Italian bolognese recipe that you can use in all your favorite kinds of pasta.

Italian Sausage Pasta with spinach, a silky tomato-cream sauce, and fresh herbs. Cozy, easy, and gluten-free adaptable for any weeknight.

This Creamy Italian Sausage Pasta brought the best of both worlds! You get that rich flavor from the ricotta and the hearty tomato flavor!

Fry zucchini two ways for a creamy, rich pasta sauce. Simple ingredients, amazing flavor — classic spaghetti alla Nerano made easy.

Crispy, tender eggplant meets rich tomato sauce and cheese in this classic rigatoni alla Norma. Simple, comforting, so good!

Homemade ravioli is easier than you might think, and THIS family recipe of mine proves it.

This easy Chicken Parmesan Pasta has tender chicken, penne, marinara, and plenty of melty cheese baked in one skillet.

Courgette pesto pasta with sweet, jammy courgettes slow-cooked in balsamic and chilli, tossed with basil pesto and trofie.

The ultimate comfort food for Italian lovers—steamy, meaty rich pasta in a herby tomato sauce, smothered with mozzarella & Parmesan.

This decadent dish combines the earthy flavours of mushrooms with the rich, indulgent flavour of truffle oil for a truly tasty dish.

Soft homemade potato gnocchi tossed in a vibrant basil pesto sauce—simple, fresh, and full of Italian flavor!

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

An insanely creamy rigatoni al forno, loaded with spicy sausage tomato sauce, homemade béchamel, and gooey mozzarella.

Make silky, tender pasta with just two simple ingredients! This homemade recipe is easy, delicious, and perfect for any Italian meal.

Enjoy creamy Tuscan Sausage Paccheri, where sausage meat brings deep, savoury flavor to a simple, delicious ragù.

A comprehensive guide to kneading, rolling, and hand-cutting homemade pappardelle pasta.

Today we’re preparing a super simple garlic and olive oil sauce, which we’ll be plating over homemade pasta.