Tagliatelle sautéed with wild mushrooms, shallots. garlic, butter, oil and finished with truffle salt.

I turned our favorite dip and made it into this satisfying dinner that’s ready in under 30 minutes.

This pappardelle is coated in a restaurant-level sauce with fennel seasoned homemade sausage. Special comfort food.

This classic baked ziti with meat sauce is layered with cottage cheese, mozzarella, and Parmesan for a rich, cheesy comfort-food favorite.

This Italian Sausage Spaghetti has a thick, meaty sauce full of bold flavor. The sausage simmers low and slow with tomatoes, so delicious!

Orecchiette pasta tossed with savory Italian sausage, broccoli rabe, garlic, and olive oil for an easy, authentic Italian dinner at home.

One-pot ground beef egg noodles made in a single skillet with onion, garlic, and beef broth. A cozy, easy weeknight dinner ready fast.

Inspired by Oysters Rockefeller, this plant-based pasta showcases tender oyster mushrooms, bright capers, and umami-rich kelp.

The kind of simple genius comfort food that is always perfect.

Creamy Chicken and Mushroom Pasta is a cozy, one pan dinner made with tender chicken, hearty mushrooms, and pasta tossed in a garlic sauce!

AKA Skyline Chili — make it your way with layers and layers of toppings.

Bright, fresh, and creamy, this Lemon Basil Pasta Salad with English Peas is an easy summer side dish that’s perfect for BBQs.

Fresh, vibrant, and so delicious.

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce.

Oven roasted cauliflower is made flavorful with bold ingredients like smoked paprika and Cajun seasoning.

Classic carbonara – no cream is needed to get that rich, glossy creamy sauce.

This Tortellini Bake with Cream Cheese is a creamy, cheesy pasta casserole made with tender tortellini, ground beef, and rich sauce!

This Calabrian Steak and Shrimp Pasta is bold, creamy, flavorful and done in about an hour!

Mozzarella, fontina, and parmesan make this baked penne supremely cheesy while pumpkin puree and warm spices really drive home.

A recipe for Schlutzkrapfen! This Tyrolean pasta is filled with a spinach cheese mixture and served in brown butter.

Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour. Hearty, nutty,  & enriched with bitter cocoa powder.

Creamy Boursin Pasta is a must-try! Rich, flavorful, and ready in just 25 minutes. Perfect for any night of the week!