This Easy Gnocchi Bolognese Bake is so cheesy, hearty, and savory! Definitely a crowd favorite! (GF)

Yummy chickpea and orzo soup with natural vegan “chicken” flavor.

This lemon garlic pasta dish is amazing and it’s plant-based! Full of texture and flavor but minus the fish. YUM!

An easy weeknight meal that is light but heavy on flavor with the addition of pancetta and lemon infused panko breadcrumbs

Hearty mushroom bolognese with zoodles

Creamy Tuscan Chicken Pasta with sundried tomato, baby spinach, red pepper, and parmesan. On the table in under 30 minutes.

Rigatoni alla vodka is the perfect comfort food pasta.

Get ready for an easy one-pot weeknight dinner that requires just 7-ingredients and less than $5 to make!

Dumpling stir fry is such an easy way to turn dumplings into a full meal, providing a decent hit of veggies too.

This easy marinara sauce with ground beef is a healthy, short cut version of a classic meat sauce! GF + Paleo + Whole30 friendly!

We are so excited to share our take on this Italian classic. Get ready for the best vegan baked ziti out there!

Pasta with Crisped Prosciutto, Asparagus and Scallops is fresh and light and comes together in just 20 minutes.

How to make Fettuccine Alfredo just like what you’d get at an expensive Italian restaurant. Quick and easy!

Butternut Squash (Pumpkin) Bolognese from the cookbook “Six Seasons”. Delicious make-ahead dish and freezes beautifully.

There’s nothing more “homey” or “comforting” than Homemade Egg Noodles.

A creamy delicious cajun pasta with chicken bits

Just 7 ingredients and about 30 minutes are all you need to make this comfort food!

A rich and hearty Bolognese sauce made with tempeh, mushrooms, and red wine.

Easy, 4-ingredient ricotta gnocchi with a classic pomodoro sauce & herb oil

Tortellini slow cooked with a blend of exotic mushrooms and ground turkey (or beef).

Whether it’s a special date night or just a random Tuesday, this one pot pasta will take care of all your dinner needs!

A light spaghetti lunch, with olive oil, lemon zest, basil, courgette, parmesan and tomatoes. It’s healthy, vegetarian, quick & easy.