A comforting quick & easy weeknight meal that’s rich & umami, made with just 11 ingredients & under 20 minutes! (vegan)

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.

Our family’s favorite famous comfort food recipe, remade! Mom’s Best Classic Gluten-Free Vegan Baked Ziti without the dairy & soy-free!

Sweet, savory, bursting with flavor, these delectable noodles come together in 20 minutes or less. Vegan, GF & oil free!

Chicken Linguine with Figs & Goat Cheese is a delicious 30-minute meal that’s made with dried figs, red wine & smoky bacon.

This Lemon Garlic Pasta top with roasted tomatoes & asparagus is full of flavor & is simple enough for dinner any night!

Stuffed shells filled with sautéed spinach, garlic, 3 cheeses, fresh basil, served over red sauce.

Through the awesome power of white beans, you can make this White Bean Cheesy Pasta with Gremolata using milk and a bit of butter.

This Vegan Pasta e Fagioli Soup Recipe features two types of beans, chickpea-lentil pasta and a touch of fresh rosemary.

With just a few pantry staples and 10 minutes this delicious Instant Pot Greek Chicken Pasta is perfect for any busy weeknight meal!

Whole wheat pasta tossed in a creamy vegan spinach and avocado sauce, finished with fresh tomatoes and toasted pine nuts.

Three Cheese Stuffed Pasta Shells are the perfect dinner for the whole family! So comforting and filled with herbs and spinach.

This cheesy fall butternut squash pasta is made with Banza chickpea pasta and is the best gluten free pasta I have ever eaten!

Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)

Baked Macaroni and Cheese

Roasted Garlic Alfredo takes the classic ingredients in alfredo to the next level. Roasted garlic and brown butter provide nutty flavor.

Mint pesto, blistered tomatoes and Kalamata olives are tossed with pasta and cannellini beans for an easy meal in less than 30 minutes.

Healthy Italian Comfort Food at its best. It’s delightful, hearty, and a perfect cross between a soup and pasta dish. Vegan, GF & oil free!

Roasted Red Pepper Pasta with Sicilian Olives is a simple pasta recipe you can make for a healthy, quick & easy weeknight meal.

Pasta with spiralized zucchini in a delicious cream cheese sauce spiced with chili and ginger.

A seasonally-inspired, high-flavored, vegan twist on Fettuccine Alfredo!

The BEST Classic Baked Mostaccioli for weeknight dinners, holidays and family parties. The perfect combination of cheese, sauce and sausage!