Cream Cheese Apricot Tarts!

Puff pastry filled with a mix of Granny Smith and Golden Delicious apple filling, topped with Maple-Toffee Sauce.

Blueberry Puff Pastry Tarts with Lemon Cream – a light, flavorful company worthy dessert made ahead & assembled just before serving

Easy, peasy JAM TARTS – a crisp, tender cookie/pastry crust with a dollop of jewel-like sweet ‘n’ tangy jam. (gluten free)

You won’t miss the meat in this moreish mushroom and feta tart. This is a low fuss recipe with maximum flavour.

Pear Thyme Feta Tarts can be appetizers or dessert!

A delicious vegan tart filled with juicy golden delicious apples spiced with cinnamon, and a buttery oat crumble topping.

These egg tarts are a popular dish to order a Chinese dim sum restaurants or commonly found at Chinese bakeries. Super easy to make.

Mini tomato tarts with soft goats cheese and puff pastry.

Caramelized Apple Tarts made of succulent and sweet apples that are nestled on a bed of chunky pecan paste.

Flaky pastry filled with sweet and tangy lime cream filling.

Classic Butter Tarts – a flaky pastry shell filled with a rich buttery caramel centre.

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

Vegan French Patisserie Fruit Tarts with the most forgiving French Pastry Crust. Your guests will be begging for more! (Paleo, GF)

A gorgeous festive dessert – star topped mince pie tart with a delicately spiced Christmas custard.

Wow your holiday guest with these beautiful Apple Rose Tarts. Light, flaky and super easy to make.

Puff pastry tarts with caramelised onions, pickled red peppers, spicy tomato chutney and walnuts, a delightful vegetarian appetizer.

Pierre Herme’s passionately chocolate tartlets

Pull out your muffin tin for easy clean up and wrap plum slices and spiced honey in puff pastry to make these puff pastry plum tarts.

A perfect combination for a silky and crunchy tart: chocolate and apricots.

Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

Red wine tart with marinated champagne grapes; the perfect sweet finish to your Valentine’s dinner.