Beautiful tomato tart with a creamy pesto spread and fresh garden fruit and herbs. So impressive, but incredibly easy to make.

A French patisserie classic, the best Almond Croissants are simple and delicious, a perfect breakfast or brunch pastry!

Almond Bear Claws are made with fluffy dough, a delicious filling, crunchy almond topping, and a homemade cream drizzle!

Ensaymada is a type of pastry that is popular in the Philippines. Accompaniment to coffee, tea, or with ensaymada sauce and cheese.

This stunning Fraisier cake is made up of Genoise sponge, a Diplomat cream and filled with tons of fresh strawberries. Bon appetit!

Saumon en croute is like the seafood version of Beef Wellington. Salmon filets with a creamy spinach filling and wrapped in pastry dough

Baklava style cinnamon buns: vegan and with quick to make non-perfectionist puff pastry (in German)

When Summer arrives, so does this Tomato Tart! We make this as often as possible while our home grown tomatoes are around!

Delicious Blueberry & Goat Cheese Puff pastry Bites are an easy & elegant summer appetizer that are made in a flash! Savory & sweet!

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

Layers of flaky pastry, sweetened with fragrant and buttery syrup of rose water and cardamom.

Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin.

Delicious puff pastry pockets are made with boiled eggs and a spicy onion filling.

Puff pastry and fresh berries combined with cream cheese are all you need for an EASY and simple berry pastry braid. It’s much easier than

Strawberries and Cream Puff Pastry Tarts – an easy and delicious summer dessert that comes together in 30 minutes!

Simple and easy banana chicken waffles drizzled with honey. Packed with protein, fat, and just a hint of sweetness.

Little bitty Boston Cream Pie Bites are a tasty keto treat. Easy and fun to make, these little low carb cookie cups are sugar free.

Natural. seasonal and super simple. Pro advise for making the best strawberry jam of your life. No pectin no tears.

Not only is this 4-ingredient dessert simple to make, but they taste great and are the perfect make-ahead appetizer!

These summer berry turnovers are delicious for breakfast and dessert. They are filled with a mixture of blackberries and raspberries.

Gorgeous eclairs filled with silky vanilla almond pastry cream, Swiss almond buttercream frosting, with a literal cherry-on-top

This is the best and only pie crust you will ever need! It is simple, flaky, buttery and bakes beautifully. Vodka is the special ingredient!