Chocolate Eclairs! Crisp pastry shells filled with light and airy chocolate cream and topped with pure semi-sweet chocolate. A classic!

Pork, Duck & Fig Terrine, flavour packed & easy to make. You will feel so much accomplishment with little effort when making this terrine.

Mango Pâte de fruit (in Bulgarian with translator)

A light baked French choux pastry loaded with with Gruyere cheese that are absolutely addictive.

Vegetarian pate with pumpkin and quinoa (in Polish)

Lemon curd and candied lemon slices on a tender sweet tart shell. It’s creamy, sweet, tart and slightly bitter

Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.

Filled with a sweet apple compote and topped with sliced apples baked in a tender sweet tart dough, the tart has wonderful depth of flavor.

Chicken Liver Pate – Party Appetizer

Gougers are an easy, cheesy party appetizer perfect for the holidays, or any time.

Fruit mince pie made with rum soaked fruit and pate sablee

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

Homemade smoked salmon pâté, one of the quick easy party appetizers everybody loves. Delicious, and so simple, yet so delicate.

An easy and delicious, festive recipe for chicken liver pate made with parsley, sage, capers and garlic. Great spread on crackers or bread.

Holiday Charcuterie Board & Mini Sandwich Trio with Smoked Duck Breast, Saucisson Sec and Pate

Raspberry Pate De Fruit- a sweet raspberry candy made from raspberry puree!

Home made pate made of rabbit and with plenty of pistachios.. when you want to know what you eat (in Polish)

Chicken liver pâté, a delicious cold appetizer to feed a crowd. It has a smooth, creamy texture and goes very well with any kind of bread.

Luscious creamy dairy free beef liver pate

Mexican bean vegetarian pate – an incredibly easy vegan pate recipe that’s FULL of spicy Mexican flavor, and so versatile!

Cherry Gâteau Basque is a traditional French dessert made of two layers of pastry filled with cherry preserves.

Elegant, unctuous, rich & fruity pate. Ridiculously easy to prepare. Elevates any cocktail party or intimate get together.