This chicken pea pasta salad can be enjoyed warm or cold and served for dinner or lunch. With only 3 main ingredients it’s easy to make.

An easy summer pasta salad! I love this pea, spinach, and asiago cheese! Such a delicious, healthy, vegetarian recipe!

An elegant dinner of spiced duck breast with basil pea puree and soy glazed blackberries.

A delicious warming and nourishing vegan yellow split pea Dahl that is easy, inexpensive and is a great winter dinner option.

Crab cakes gone plant-based, with chickpeas, fresh dill, and a secret “fishy” ingredient! (v+gf)

This Prosciutto and Pea Pasta Salad is a fun twist on a classic, and it’s an excellent summer side dish!

Savory sandwich cake with notes of smoked salmon and dill, radishes, egg salad and chives tweaking the flavor at each stop!

Split Pea Ham Soup – with carrots and potatoes for added heartiness!

Fresh, zingy and joyfully green, this Mint Pea Salad is as light & fresh as it looks. It makes a great side dish for BBQs!

Creamy pea salad is packed full of flavor with green peas, a flavorful mayonnaise dressing, crunchy onions, bacon, and cheddar!

Spring Panzanella Salad. Tender pea shoots, asparagus, sugar snap peas, watermelon radishes, croutons and a jammy egg!

A beautiful spring dish that is light and fresh. This mushroom and pea risotto is spring produce at its best.

Peas and pine nuts come together to make a unique sauce for your next pizza.

Delicious, creamy, and healthy split pea soup! Our summer soup is delightfully refreshing when served chilled.

An easy weeknight fusilli dinner that can be made in one pot- full of veggies and simple, spring flavor!

Pink pickled radishes, green peas, herbs and spelt berries make this salad look like a gorgeous spring dish! (Vegan)

Here’s how you can make vegan scallops that look and taste like real scallops! This recipe is much easier than it looks and tastes amazing!

This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.

Bursting with fresh flavours, this Thai style pea and apple soup takes 30 minutes to make and requires only 7 ingredients!

Grown-up grilled cheese: Pancetta and spring green grilled cheese with pea spread

This delicious Turmeric Cous Cous Salad with crispy bacon and basil drizzle, is bright and the texture is sure to delight!

Cucumber lemon margarita with garden garnishes. Perfect for a different kind of Cinco de Mayo Margarita!