Ready to ace the grilling game? Looking for bread alternatives? Eat these burgers as long your heart wants and your stomach withstands!

Eat your greens with this delicious green pea and fennel soup, topped with bread and ham crumbs! vegetarian and vegan options available.

Split Pea Soup is delicious with or without the ham. This one is fresh and vibrant with the addition of fresh green peas.

Bruschetta With Sweet Pea Pesto, Prosciutto & Asparagus…A perfect springtime appetizer!

This vegan pea soup with mint and cashew cream is rich, yet light and totally dairy free! Perfect for spring.

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

Roasted Cauliflower and Green Pea Soup

Satiating and delicious vegan smoky split pea soup with brown rice noodles.

Instant Pot Split Pea & Lentil Soup

Slow Cooker Split Pea Soup with Ham – great for all those Easter ham leftovers

This rustic potato-topped chicken pot pie is easy to assemble and absolutely delicious! Serve it with a green salad or roasted veggies.

This Salmon Quinoa Salad with Honey Soy Dressing checks every weeknight dinner requirements – healthy, easy, and delicious.

This Split Pea Minestrone Soup is a rustic winter comfort food that will warm you up on a cold day. Skip bacon for a vegetarian option!

Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots is simple, fast, and flavorful.

These Seared Scallops with Sweet Pea, Lemon & Tarragon Risotto are the perfect romantic dinner to make at home to celebrate Valentine’s Day.

Crunchy Asian Salad with Ginger Sesame vinaigrette – fresh, flavorful and easy to make!

This tofu and pea curry is a quick and delicious dinner!

Easy no bake protein bites using green pea protein with chai and black sesame seeds.

Persian Split Pea & Rice Soup with Meatballs

Full of green veggies – kale, peas, asparagus – it’s also AIP and Paleo friendly.

This hearty, thick soup hits the spot in cold weather, and it’s topped with protein-packed tempeh “croutons”!

Naturally gluten and dairy free split pea soup brightened with fresh lemon and thyme is filling, easy to make and economical.