A warm bowl of easy cheesy grits, topped with quick skillet ham and fresh summer peas.

These bite-sized pork meatballs sit on top of cauliflower rice and are surrounded by peppers and pea pods.

Pea & mint pesto. A delicious use of fresh peas that is ready in 8 minutes.

Easy and delicious homemade peanut butter cups with plant-based protein.

Slightly crispy on the outside, yet somewhat light and fluffy on the inside. Incredibly Flavorful Caribbean Pea Fritters.

Green pea pancakes – green and delicious, with parmesan and fresh mint (in Polish)

These Soy-Ginger Meatballs are going to be your new favorite meatball.

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

pesto made with fresh basil from the garden & dry peas! tossed with spaghetti, parmesan cheese & roasted red peppers.

Fresh pea soup uses frozen peas for convenience and mint for delicious flavor. It’s quick and easy since there are no peas to shell.

This is probably the easiest pasta salad in the world. Takes just 15 minutes to make and contains only 4 ingredients!

A hearty, high protein vegan stew made with tender butternut squash and yellow or green split peas

Healthy, Easy and quick – a delicious salad of peas and carrots with a little cheese and turkey bacon is perfect for a BBQ.

Vegan, Gluten-Free, Smoky Yellow Split Pea Soup with Chickpea Bacon and Pickled Red Onions

Fun & easy to make, all natural, 4-ingredient Color Changing Lemonade Slushies! A magical summer treat that kids will love! (Video).

A wonderfully fresh summery minted pea salsa is the perfect compliment to a simply marinaded and grilled lamb leg steak.

A simple, 30-minute bell pepper, snap pea and zucchini stir-fry that is perfect for summer!

Ricotta, Asparagus, Pea Pasta

YUM! get this healthy, filling, and easy recipe for Kale Chickpea + Seed Salad with Miso Yogurt Vinaigrette

This elegant and easy chilled pea soup is full of fresh flavor and is great as a light meal or the first course of a celebration dinner.

A savory delight, this thick and hearty Snert Dutch Split Pea Soup (Erwtensoep) is just like a warm hug from Grandma on a cold winter’s day.

Spring Pea Pasta with Truffle oil, lemon and mint. Serve warm as an entree or chilled as a salad.