Okra is stuffed with a spicy mixture of chickpea flour and shallow fried. Side dish for Indian breads!

Perfect family dinner – this succulent chicken is tender, flavorful and easy!

A light soup, packed with a depth of flavour

Tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.

Amazing curried and coconut milk lentil soup. The best meal for a cold day.

Vietnamese spring rolls with black pepper tofu, with step by step pictures!

Simple, easy and quick chicken fried rice

This hearty slow cooker beef stew is melt-in-your-mouth tender.

One of the most popular salads in Poland. Made with cooked carrots, green pea,potato, egg and famous polish pickled cucumber. A must try!

Avocado and Pea Salad, delicious, healthy and easy to prepare.

A simple pea veloute recipe is made a little bit tougher by the inclusion of a fennel sorbet – but you can leave this out if you prefer.

If you think this is a sea scallop … think again!

Pea Shoot Crostini with a lemon mint ricotta topping.

This black eye pea salad is simple and a nice change from the regular bean salad.

Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.

Lebanese Chickpea Soup

Delicious soup with a lot of green vegetables. (in German)

Full of vibrant flavors! Nutty quinoa, creamy feta, crunchy carrots and refreshing citrus. A quick and easy salad – loaded with nutrition!

A French dish with a make over with Indian flavors.

This yellow split pea soup is also known as The London Particular, named after the Great Smog of 1952 in London.

Chickpea veggie burger spiced with harissa and cumin. Perfect to freeze and have on hand for a quick and easy dinner.

Green Goodies- Wholesome, homemade dog treats for a good cause.