Pea, Bean, and Noodle Soup

Green Smoothie Lovers Pesto – perfect for sandwiches, eggs and pasta.

Snap Pea Slaw with Creamy Cashew Dressing

Stir-Fried Pork with Shiitake and Snow Peas.

Kale Crunch Salad. Delicious and healthy with freshly cooked garbanzo beans and Mediterranean flavors.

Risotto Fritto is so much more than leftovers!

Pasta with sauteed zucchini and pea shoots.

Delicious Spring/Summer Cauliflower Pea Soup with homemade dumplings.

Light, totally green salad for hot summer days.

Minted Spring Pea Paté on Crostini – More interesting than hummus! A creamy, cool vegetarian spread perfect for picnics.

Pan-fried Lemon Bluefish with Caper-Tomato Salsa and Thyme.

Green pea, fennel, bacon, and fried egg salad – an easy and healthy summer dinner salad.

Herbed Snap Pea and Potato Salad.

Smashed English Pea Crostini with Dill, Feta, and Lemon – part of a week-long celebration of the humble shelling pea.

Frittata with Pea Shoots and Bacon – Use your CSA basket to create a unique and delicious meal,

All greens of the season in this risotto with an extra garnish: poached egg.

This radish salad is simple and healthy at the same time!

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Creamy Vegan Leek and Split Pea Soup! All the creaminess without any of the dairy!

Sweet Pea Crostini: Delicious healthy small bites, made with fresh peas, cilantro, topped with Pecorino cheese and toasted chia seeds.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.

Green Pea Cream Soup. (scroll down for recipe in English)