Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing- it’s time to get our Spring on!

Rustic comfort food: Scrambled egg and pea pizza.

My take on Classic Hummus: absolutely delicious!

Seared Gnocchi with Pea Pesto.

Whole Wheat Pasta Salad w/ Feta + Pea Shoots.

Salmon fritters with pea shoot mayonnaise. (in Swedish)

Pea and Ham Risotto

Vietnamese-style short ribs with soba noodle salad.

Springtastic: A minted new potato and pea salad with ham and feta.

Southern crab cakes with panko bread crumbs and corn-avocado-pea salsa.

Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds.

Perennial favorite and uses leftover Easter ham.

A fresh Garden Pea Soup that looks and tastes like spring…light, green, and sweet.

Mediterranean Veggie Sandwich

Spring is not far away; enjoy your first taste with these Pea Shoot Tartines.

Minty Pea & Avocado Spread. Great on toast, as a dip or even as pesto. Spring on your plate.

Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Pea & mint cream soup – A super healthy starter or snack that’s great hot or cold! (in Romanian)

Pick up a crusty baguette, slather it with butter, and dip into this velvety, fragrant split-pea soup made with African curry.

Slow Cooker Split Pea Soup: hearty, healthy and nourishing in just two hours.

A Sweet Pea Dip that is low calorie and a fresh taste of spring.