Peanut Butter Oatmeal naturally sweetened with dates and banana!

A very popular and easy Chinese side dish–salted fried peanuts

Smooth, creamy, sweet jasmine rice pudding with a hint of coconut and topped with candied peanuts and cilantro. Gluten free + vegan

These 5-ingredient peanut butter Butterfinger truffles are fantastic for serving at parties, giving as gifts, or just treating yo’ self!

Healthy chopped chicken salad made with Vietnamese flavors like fish sauce, mint, cilantro and rice vinegar.

These 5-Ingredient No Bake Rocky Road Cookies are a delicious 10-minute treat to beat the heat!

This summer, give this Indian-inspired 5 ingredient Ice-cream flavour a try. Made with Sesame seeds, jaggery and crushed peanuts.

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry

Thai Peanut Noodle Salad is from the new whole foods cookbook called Nourish! Come and check this out and see the review.

This Mint Peanut Chutney cross between a pesto and a chutney is so versatile. Eat is as a chutney, or a dip or a spread.

Moist and chewy oatmeal cookies, made with both honey and honey roasted peanuts. What a great combination of flavours!

These thick, no flour peanut butter oatmeal cookies are full of Reese’s Pieces and peanut butter cups, with some peanuts thrown in.

These easy, one-bowl peanut butter bars are loaded with roasted peanuts and mini chocolate chips, and topped with Hershey’s Kisses!

Indian style Beet Salad with Peanuts and Cashews. It takes just a few minutes to make and tastes fresh and delicious.

Sweet and Spicy Quinoa Peanut Stir Fry (Gluten Free, Vegan) – quick, easy, healthy, & delicious! Chock full of protein & big on flavor, too!

Rich chocolate cupcakes topped with peanut butter frosting, chopped peanuts and drizzled with melted chocolate.

An easy and delicious chutney/dip with peanuts and coriander.

Rocky road clusters combine chocolate, marshmallows, and peanuts for one amazing candy.

All the yumminess of kung pao chicken in spaghetti form!

Crunchy, salty, and fiercely hot peanuts, with a citrusy tingle. You won’t able to stop once you pop the first one into your mouth.

Egg free Espresso Semifreddo with peanut brittle