10 Min Pear + Ricotta Crostini
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10 Min Pear + Ricotta Crostini with Honey + Thyme- the perfect Thanksgiving (or anytime) snack. Vegetarian with a gluten-free variation.
10 Min Pear + Ricotta Crostini with Honey + Thyme- the perfect Thanksgiving (or anytime) snack. Vegetarian with a gluten-free variation.
Rosemary, pear, and cheddar is the perfect combo for your next grilled cheese sandwich!
Pear ginger syrup is combined with bourbon and sparkling wine for a fall cocktail with sparkle and spice
Almond Baked Oatmeal with Roasted Pear and Coconut Caramel Sauce
Break out this tasty pear and apple galette recipe for your next gathering.
Spiced Pear Coffee Cake with buttery Brown Sugar Streusel – it sinks into the cake, creating a beautifully mottled toffee topping.
Green salad with sweet pear and rocket salad (in Polish)
Homemade Spiced Pear Applesauce
This tender, mildly spiced fall crumb coffee cake is loaded with pears, apples and cranberries and generously topped with buttery crumbs.
A snack bite endive with pear, walnut + goat cheese. The sweet nutty mix is exquisitely paired with savory goat cheese.
Roasted Pear Salad with Lemon Vinaigrette with sweet roasted pears, salty goat cheese and sugared cranberries!
A light and refreshing fall dessert that would be a perfect ending to your Thanksgiving meal! (Gluten-Free)
Paleo Ginger Spiced Pear Muffins! Perfect for Fall baking! Grain free!
Slow Cooker Cranberry Pear Sauce with Ginger
Shungiku Pear Salad
These easy crostini are the perfect appetizer for your holiday table! Crusty bread topped with creamy goat cheese, prosciutto, and greens!
Make this easy recipe for Thanksgiving! You’ll love the gingersnap crust, creamy brown sugar cheesecake, and spiced pear cranberry topping!
Japanese cotton cake roll with caramel whipped cream & earl grey tea poached Asian pear
Your showstopping holiday appetizer! Pomegranate, Pear and Goat Cheese crostini are bursting with creamy and fresh flavors.
Cozy pear & pecan-studded muffins spiced up with cinnamon and nutmeg, topped with a crunchy-sweet crumble topping.
Our go-to for breakfast – a large gluten free buckwheat pancake topped with caramelized pears with a pumpkin spice.