These French-style peas are glazed with carrots, pearl onions and butter-braised lettuce. A timeless, traditional French recipe.

Pearl Barley, Pomegranate and Fennel Salad. A delicious combination of colour and crunch – the perfect side dish. Plus it’s vegan!

“Djondjon” Black Mushrooms Israeli Couscous With Lemon Butter Scallops & Crispy Sage

A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp, tomatoes, feta, olives and capers – fresh & healthy

Autumn squash & lentil stew

A good easy rabbit stew is as old school as it gets this one is delightfully frugal, packed with flavor and features pearl barley.

Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.

This Beef Barley Soup is just like the wonderful comfort food she served.

This summer salad is bursting with ingredients including cherry tomatoes and cucumber, topped off with a lemon and mint dressing.

Roast pork chops are always a welcome addition to the dinner table, these beauties come with a harissa coating and pearl couscous.

Israeli couscous salad with spinach, tomatoes and a light orange dressing.

Chouquettes or French Cream Puffs.

A nutrition powerhouse, bajra (pearl millet) is a healthy gluten-free alternative to wheat. Smear with ghee & serve with jaggery.

It takes one pot and just seven ingredients to make this cheesy pearl barley with tomatoes, spinach and butter beans!

Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar. This style of waffle results in a chewy and puffy yeasted

Pearl Barley Risotto with Hokkaido pumpkin and chorizo. Made extra creamy with ricotta cheese. Taste amazing!

Salty, with just a touch of tartness. This hearty pearl couscous with leeks and dried cherries is an absolute must this Winter.

Chicken Pot Pie with Drop Biscuit Topping- loaded with fresh herbs & rotisserie chicken

This pearl barley, zucchini and asparagus salad is simple to make and brimming with flavour.

This giant couscous salad is packed full of flavour, with hints of lemon and mint and topped off with some feta and red onion.

CockaLeekie soup or Cock a Leekie soup date back to the 1500’s and my version embraces the traditional use of prunes and barley.

Rich, creamy and delicious bajre ki kheer is perfect for winter and any family get together that you plan.