A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

Sunday Supper: Julia Child’s Beef Bourguignon.

Apricot-mustard shrimp wrapped in prosciutto and served over “lazy” risotto-style cousous.

Panettone muffins

This roasted vegetable salad with barley doubles as a vegan meal prep idea! Topped with a delicious maple tahini dressing!

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

This easy soup is warming and satisfying. Yeast extract adds some meaty flavor.

Christmas tree-shaped fougasse, made with bread flour, brown butter, candied fruit, pecans, and peal sugar.

This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. It’s satisfying, healthy, and filling.

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.

Easy, delicious and super healthy 30 Minute Chicken and Peach Skillet with Pearl Onions.

Israeli Couscous with apples, cranberries, almonds, apricots and apple vinaigrette

These Balsamic Glazed Pearl Onions with Bacon are perfect for any dinner table as a side dish or spooned over roasted or grilled meat.

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

Mint Flavored Potato Bajra Pancake is made with pearl millet, potatoes & mint. A hearty & nutritious pancake.

Liège waffles, the most popular waffle in Belgium. Made with caramelized sugar and yeast!

Grilled Lamb Chops with Mint Chimichurri and Pearl Couscous Summer Salad

A traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous,” along with chicken, chickpeas, and pearl onions.

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

Take your green beans to the next level with a tangy citrus mustard glaze and crispy shallots!

Spanish chicken, chorizo, & giant couscous, oven roast chicken combine with chorizo & capsicum and a surprise crunchy sprinkle texture twist.

Buttery vanilla sponge cake with rhubarb, seasoned with a pinch of cardamom, sprinkled with pearl sugar. (in Polish)