Simple and delicious lemon couscous.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

(Tapioca Milk Tea Recipe) 珍珠奶茶

This hearty stew combines the flavors of red wine, mushrooms, onion, and beef. It is extremely filling and delicious!

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

This chicken, roasted beetroot and feta salad makes the most of in-season beets. Paired with pearl couscous, pinenuts and fresh mint.

A delicious herby salad, fresh and filling with pistachios and pomegranate.

Sabudana Kheer is one of India’s popular recipe and is usually prepared as a dessert during festivals.

Pearl couscous with shrimp, spring herbs, goat cheese, and pine nuts make the perfect Springtime salad.

Easy elegant dinner for two. Rib lamb chops with an herb marinade served with caramelized pearl onions and baby potatoes.

Pearl Couscous with Roasted Vegetables is a healthy alternative to traditional pasta salads.

Learn how to make a healthy fluffy pearl millet for your dinner & breakfast. Toasted & spiced with ginger to give you that delicious flavor

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

Liege Belgian Waffles – a caramelized, sweet, chewy, indulgent, yeast-risen waffle

Sweet, rich, and creamy taro root combines with classic milk tea for an amazing and colorfully purple drink popular all over Asia.

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

This dish combines pearl couscous, grape tomatoes, herbs and feta cheese to make a delicious entree or side dish.

Roasted Veg Couscous – fresh vegetables simply roasted with store cupboard spices, combined with giant couscous plus feta & fresh mint.

This French dish from Burgundy features poached eggs on garlic toasts with a red wine sauce, mushrooms and pearl onions.

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar.

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Wholesome roasted pumpkin salad with roasted red onion, arugula, pearl couscous pumpkin seeds… a top notch vegetarian dinner!