Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Brown Sugar Pearl Fresh Milk Recipe. Making our own homemade bubble tea that’s just as good as the original

Fresh and hearty salad with cauliflower. Serve for lunch or as a vegetarian meal with some extra bread on the side. (in Dutch)

Pearl Barley Buddha Bowl with Creamy Avocado Dressing [vegetarian]

Mushroom Bourguignon with Polenta- a rich & delicious vegetarian version of the classic French dish.

Spicy porridge also known as Hausa koko in Ghana, is made using the nutrient rich millet called pearl millet.

These shortbread cookies are known as Jan Hagel, a traditional Dutch cookie. They are Almond Sugar Cookies with a little bit of cinnamon and

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

Salad with Chèvre and Apples ~ Dress the salad with My Shallot-Thyme Vinaigrette. “Pink Pearl” apples pop with color!

Purple Sweet Potato Tapioca Pudding. Celebrate Chinese New Year w/ this sweet pudding dessert!

A delicious, quick and easy side dish, pearl couscous flavored w/fresh herbs, turmeric, pine nuts & golden raisins. Ready in 20 minutes.

Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using 3 ingredients

Beef bourguignon takes a little time, but with this recipe it’s easy and you’ll get perfectly tender, flavorful beef and sauce to die for!

Bajre ki Khichdi

Barley chicken salad is filled with fresh veggies and chunks of chicken.

Homemade Belgian Liège Waffles, an easy authentic Belgian Sugar Waffle recipe!

Tomato and Bocconcini Salad – a fresh and colourful salad of tomatoes with cherry bocconcini mozzarella balls, fresh basil & mint.

Stuffed Bajra Paratha (Pearl Millet Flatbread) is a winter special, gluten free flatbread made using Bajra Flour and stuffed with Potatoes

An Orzotto is essentially a pearl barley risotto, this one is loaded with mushrooms and peas and is a wonderful winter warmer!

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

Marinated Mozzarella Balls – smooth, milky pearl mozzarella balls (cherry bocconcini) marinated in chilli, lemon, garlic & fresh herbs.