Garden Pea Pesto Pizza
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Peas and pine nuts come together to make a unique sauce for your next pizza.
Peas and pine nuts come together to make a unique sauce for your next pizza.
Baked Panko Salmon is an easy dinner served with a side of peas and pasta. Dinner is ready in 30 minutes!
So healthy, tasty and ready in a jiffy! My kind of curry! Naturally vegan and gluten free. A curry in a hurry!
Spring Pea Pancakes
This Casarecce Pasta is loaded with the flavors of spring! The sweetness of peas and asparagus make a perfect dish.
This simple pasta dish cooks up in under 30 minutes and is rich and flavorful for a gourmet meal with no sweat! Pass the peas, please!
Recipe for a delicious creamy Potato salad which has colour and texture!
This vegan kale pesto is made with pumpkin seeds and takes only 5 minutes to make. Healthy and scrumptious, use on pizza, pasta or toast.
Kick off any celebration with these adorable Sweet Pea Chorizo Croquettes.
Made of humble ingredients such as egg, cheese, and pasta, this pea and asparagus carbonara is going to hit the spot!
Celebrate spring with the tangy flavor of lemon in a spring risotto featuring asparagus and peas.
French-Style Braised Lettuce and Peas — cream and mint add pizzazz to this traditional dish
A ridiculously delicious baked pasta that is so great for feeding a crowd
15-Minute Bacon Fried Rice
Crispy rice salad tossed with lots of spring herbs, scallions, sugar snap peas and raisins, with a honey-lime vinaigrette. Vegan!
Cream soup made from asparagus’ ends, so you don’t have to waste your food!
Green Pea and Almond Pesto, a easy seasonal dish that is creamy, rich, healthy and vegan. Made with pantry staples in under 30 minutes.
How to cook sugar snap peas- three simple recipes that can be cooked in under 10 minutes!
An easy, quick, affordable roast dinner that is packed with vegetables and super healthy, wholesome ingredients.
A fun spring appetizer to pair with your favorite wine.
Easy and quick pea side dish perfect any day of the week and fabulous enough to serve for holiday meals!
Zoodles with pesto sauce, peas, and crunchy bacon makes for a light spring meal!