Buttered Vegetables

Peshawari Lobia is a simple rustic Black Eyed Beans / Peas Curry made in a distinct style.

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

A bold, spicy vegetable dish with sweet honey peanuts

Creamy, flavorful pumpkin mac and cheese with pancetta and peas makes for the perfect fall meal or Thanksgiving side dish.

Easy Chicken Pot Pie Pasta – with both gluten free and dairy free options!

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these Bombay potatoes.

Foil packets a great way to cook your entire meal all at once in perfect sized portions, they also cook salmon to perfection!

Entertain in style! This savory Black Eyed Pea Hummus is the perfect appetizer to serve with pita chips and crackers.

A quick and easy pasta that can be thrown together in under 30 minutes. Perfect for spring!

Broccoli, sugar snap peas, snow peas, and noodles covered in a Thai-inspired peanut and lime sauce.

Get those greens in any way you can! Tarragon makes this Green Goddess Risotto dish next level! [vegan]

Pops of color, aromatic herbs, and nutty flavors will make these smashed pea-tatoes a beautiful addition to any holiday table.

Smoky Ham Split Pea Soup is a thick, hearty soup with plenty of veggies and chunks of salty ham made in a slow cooker.

Penne Pasta with cauliflower alfredo sauce.

Kolkata Style Keema Guguni is something that suits your mood on a cloudy weather.Something which you can enjoy as a snack or as a side-dish.

Perfect for party nibbles or a dinner party starter, these Lamb Keema Chapati Bowls are a great way to celebrate National Curry Week!

A delicious street side delicacy from Kolkata that is spicy, piquant and downright amazing!

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Sesame Snow Peas

A Goan delicacy prepared with white peas and potato with fresh ground coconut masala.