This farfalle dish is made with eggplants, capers and olives! Very tasty and rich with vegetables. (in Italian with translator)

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.

Don’t buy the bottled stuff, making your own fresh Caesar Vinaigrette is easy.

A typical Italian pesto: almonds, sundried tomatoes, cherry tomatoes and pecorino cheese. Simple and delicious! (in Italian)

Broccoli Pasta with Sausage and garlic – quick weeknight meal

Handmade ribbons of silky, fresh egg pasta with an authentic Roman Pecorino and black pepper sauce.

Pasta with pea, sage and pecorino pesto.

Spring Pea Pesto

Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco.

Naan Grilled Cheese with Homemade Pesto—just oozing with gruyere and mozzarella, with THE BEST homemade pesto!

Fava, Strawberry Salad with Watercress is a delightfully combination of springtime flavors that are as sweet as the season.

This spinach twist on the classic pasta carbonara is easy to make and a definite crowd pleaser. Made with pancetta and Pecorino cheese.

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish

Chewy farro, salty pecorino, soft lettuce and a sweet tangy balsamic reduction.

Pecorino Romano Black Pepper Olive Oil Crackers. Crispy, cheesy, and deliciously addictive.

Wild fennel, wild asparagus and lemon flavours combine in this easy-to-make and light risotto. Perfect for spring.

Brussels sprouts with pecorino and pancetta (recipe in Czech)

Italian Celery and Mushroom Salad — Pecorino Romano perks up this fresh and healthy delight.

Homemade gnocchi with fresh basil pesto and roasted cherry tomatoes.

Fusilli Pasta with Spinach, Asiago Cheese, and Cherry Tomatoes.

Tuscan cheese soufflé with rose pepper. {in Italian with translator}

Spaghetti alla Carbonara – crispy pancetta, creamy eggs and pecorino romano.