Beautiful Salad made with Shaved Brussel Sprouts, Roasted Beets and Avocado.

Crispy fish tacos with the most delicious margarita slaw, topped with pepitas and chipotle greek yogurt sauce. INSANELY GOOD.

This refreshing summer salad is a combination of watermelon, jicama, queso fresco and pepitas drizzled with a Honey Lime Vinaigrette.

Pumpkin Seed Swiss Roll – unusual green, gluten-free cake with sweet lemony flavor.

Chicken Breasts in Jalapeño and Sour Orange Sauce.

Dandelion Pumpkin Seed and Basil Walnut Pesto. Vegan Pesto full of flavor and nutrition!

Hearty taco kale salad featuring feta, pepitas, avocado and cranberries, tossed in a jalapeño-lime dressing. Vegetarian and gluten free!

An easy healthy salad perfect for picnics and barbecues! Kale Strawberry Blueberry Salad with Champagne Vinaigrette.

Lemon Mint + Pineapple Kale Salad… summer salad perfection.

Curry spices, the perfect complement to velvety pumpkin soup. Serve with a dollop of yogurt for a refreshing touch.

Seeded Tahini Scones

Oil-free Spicy Chipotle Dressing – A little heat for your next Big Salad.

Mix up boring old trail mix by throwing together pepitas (pumpkin seeds), dried cranberries, and, of course, a touch of chocolate!

Breakfast Rice Pudding. Healthy, made with brown rice and dried fruit!

Sweet & Salty Roasted Pepitas

Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas.

Jalapeno Ham Hash. Smoky, spicy comfort food!

Jalapeno Carrot Rice (yes, rice made of carrots!) with Charred Peppers, Roasted Pepitas and Avocado-Tomato Lime Salsa! GF, Vegan

Roasted sweet potato and black bean tacos with avocado-pepita dip.

Roasted Mexican Cauliflower with Pepitas.

Black Bean “Meatballs” with Marinara – A meatless meal that’s a crowd pleaser!

Sunflower Seed Butter Cookies. Made with whole wheat and no refined sugar. They’re vegan to boot!