The most versatile dessert to keep in your arsenal: tangy buttermilk panna cotta.

Pumpkin Seed and Lime Chicken. Canine-friendly meals for the whole family from the cookbook, Dog-Gone Good Cuisine.

Superseed Pesto | vegan, nut-free, and ultra-creamy. The most delicious pesto ever!

Pepitas are toasted in a dry pan, then hit with fresh lime juice, kosher salt, and chile powder.

Maple pecan granola

A banana and cherry smoothie is poured into a bowl and topped with antioxidant-rich goodies.

This fragrant pumpkin spice granola is one of the best of the kind! (scroll down for English)

Baby kale beds salty feta, juicy pomegranate seeds, nutty pepitas, & garlicky Dijon shallot vinaigrette for a beautiful winter salad.

Dark chocolate, pomegranate and pumpkin seeds (pepitas) a festive little bite size chocolate treat. Vegan, Gluten Free and nut Free.

Salted pepita chocolate bark: a delicious paleo, gluten-free, and vegan gift that takes five minutes to make!

Butternut squash soup with toasted pumpkin seeds.

Pumpkin Hummus Topped with Pepitas

Roasted delicata squash, pomegranate and arugula salad with toasted pepitas, feta and balsamic-maple dressing.

Creamy kabocha squash and celeriac soup topped with duckfat roasted pepitas

Wild rice topped with arugula, roasted chicken and pear chardonnay.

Curried Pumpkin and Butternut Squash Soup.

A healthy snack bar. You can use your favourite nuts and dried fruits. (in Polish)

3-Michelin Star restaurant Eleven Madison Park’s famous breakfast granola, tailored with Autumn flavours.

Pumpkin Bread made with coconut oil, cane sugar, and whole wheat flour.

Whole Wheat Bread with Pumpkin, makes great toast sprinkled with cinnamon sugar.

Black Quinoa with Brown-Butter Sage Butternut Squash and Pepitas.

Pumpkin tartlets with caramel and toasted pepitas. Gluten-free, vegan, grain-free, no-bake, and better tasting than pumpkin pie.